![]() To fry, place tempeh slices in a hot skillet and let cook 1-3 minutes per side until brown and crispy. Place temepeh in a shallow bowl and cover with marinade. soy sauce, pinch freshly ground black pepper. Arrange in a single file on a baking sheet and roast for 20 minutes, flipping halfway through. Roasted Zucchini: Thinly slice 3 zucchini into 1/2 moons. Bake for 15- 20 minutes in a 400 degree oven until roasted and slightly crispy. Layer mushrooms in a baking dish and pour marinade on top. sesame oil, 1 garlic clove grated and 1/4 cup water or vegetable broth. Marinated Mushrooms: Clean and thinly slice 8 oz. olive oil and 1/4 cup of whatever herbs you have lying around: chives, parsley, mint, basil. Herbed Lentils: Cook 1 cup lentils, drain off any excess water. While those are cooking, prepare the rest of the ingredients. ![]() Preheat the oven to 400 degrees and make the lentils, zucchini and mushrooms first. Soon.īelow you will find the quick ingredient and how-to list for creating 4-5 giant salad bowls. ![]() So go on, make all the layers or just a few but please promise me you will make this. With enough fiber and protein to keep me satisfied for hours, I am declaring this the salad that even salad haters will love. During the week, I added a handful here and there to create this big bowl of beauty. I made all the ingredients over the weekend and kept in individual containers in the fridge. 30g to be exact.ģ0g of vegetarian good for you protein, minus the cholesterol and load of saturated fat. I double dog dare you to be hungry after enjoying this bad boy.įull of nutrients like iron (46% daily value), calcium, vitamin C, fiber (92% daily value) and protein. #THE BIG SALAD FULL#Wish you were currently snacking on a big bowl full of marinated mushrooms, roasted zucchini and simple herb lentils.īut, I want to shout from the rooftops about how much I love this salad.įriends, this is what I’m talking about when I tell you to eat more salads. Drool over crispy pan-fried tempeh bacon, juicy tomatoes and creamy avocado. I could probably get away with not writing any introduction to this one and just let you drool. Spirited people who possess an intense focus on excellence in every area of leadership and service.The GREAT. ![]() People who thrive in a fast-paced environment and are passionate about providing the best possible experience for our guests. The Big Salad is searching for dynamic people to become part of its leadership team. We believe providing healthy, wholesome foods in a friendly environment creates a memorable dining experience for our guests. Our restaurants are about people and the powerful way that great food brings them together. The Big Salad prides itself in creating a culture that embraces our team members and guest as family. A variety of soup and sandwich options complete our healthy menu. The Big Salad also offers signature entree salads - all made to order by our Salad Chefs. Our Salad Chef then 'builds' the salad to the guest's exact specifications - giving the guest The Big Salad unique experience! The guest chooses from over 25 toppings and dressings - and determines if their salad will be tossed or chopped. Our guests are able to custom design their own personal salads. The Big Salad is an exciting fast casual restaurant that offers gourmet salads, soups, and sandwiches. ![]()
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